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Kuckee BBQ Whirlpool for Kettle Grills Weber 22 26.75 Inches WSM Weber Smokey Mountain Vortex Charcoal Briquet Holders Stainless Steel BBQ Kettle Grill Accessories, Lump Charcoal Chimney

$20.00 $25.00

  • 🍢【Perfect Fits】- This BBQ Whirlpool fits for XL (x-large) Big Green Egg,Kamado Joe Big Joe,or other 22 inch & larger charcoal grill, Weber Smokey Mountain or Kettle. Please check and compare dimensions with your original parts before place order.
  • 🍢【Dimensions】Bottom Dia. 12″. Top Dia. 8″. Height 4.2″. Thickness: 19GA, 0.04″. 【Package】- 1 BBQ Whirlpool. 【Material】- 304 Stainless Steel, non-magnetic.
  • 🍢【Not Easy Rusting and Warping】- Food Grade 304 Stainless Steel. Non- Magnetic. Strong corrosion resistant, heat resistance and heat preservation give us a healthy and safety barbecue experience. Do not chips, warp or rust out like other material.
  • 🍢【Save Fuel and Burn】- The funnel design helps to improve the combustion efficiency of charcoal, and it can extend the burning time of charcoal to a certain extent, and save fuel more. Don’t use many charcoals like regular Grill
  • 🍢【Make Food More Delicious and Easy to Clean】- You will save time that make the Steak, chicken wings tender and juicy and easy to clean up the Grill 🍢【4 methods to cook】- ultimate cooking experience of 4 ways of cooking function:Low and Slow Smoking; High Heat Indirect Cooking; High Heat Searing; Radiant Heat;
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Description

Grisun upgraded BBQ Whirlpool charcoal kettle accessory made of 304 stainless steel, which is Food grade and Non- Magnetic. Strong corrosion resistant, heat resistance and heat preservation give us a healthy and safety barbecue experience. Do not chips, warp or rust out like other materials.

Dimensions: Bottom Dia. 12″. Top Dia. 8″. Height 4.2″.
Package Include: 1 x Whirlpool

Key Feature:
🍢 Not Easy Rusting and Warping – Food Grade 304 Stainless Steel. Non – magnetic. Strong corrosion resistant, heat resistance and heat preservation give us a healthy and safety barbecue experience.
🍢 Allow various inserts in the middle between grills and grates.
🍢 Save Fuel – It can extend the burning time of charcoal to a certain extent.
🍢 Directs intense heat – The funnel design helps to improve the combustion efficiency of charcoal.
🍢 For steaks, burgers, hot dogs, or anything that requires quick searing.
🍢 Easy to make Flavor – add some hickory or pecan hunks which give everything that smoky BBQ flavor. Once it’s seared, close the lid for a few minutes which really enhances the smoke flavor.

Ultimate cooking experience of 4 ways of cooking
1) Low and Slow Smoking
2) High Heat Indirect Cooking
3) High Heat Searing
4) Radiant Heat

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